Moong dal pakora

One of the most popular high protein vegan snacks! Easy vegan appetizers like this crispy pakoda recipe are delicious! These fried battered golden balls are made with moong dal lentils and that is how it gets its name - Moong dal Pakora! Ingredients required : 1 and 1/2 cup Moong Dal Water for soaking Onion(finely chopped) - 1 Garlic(finely chopped) - 5-6 cloves Green Chillies - 2-3 Potato(finely chopped) - 1 1 tbsp red chilli powder 1 tbsp salt 1 tbsp Coriander seeds Oil for frying

Moong Dal Pakoda is a vegan and gluten-free snack that is high in protein. These are made using ground yellow moong dal or split green gram.

SUPER CRISP MOONG DAL VADA/AHMEDABADI MOONG DAL VADA | Blast Of Flavours

Check out the recipe with video to make moong dal pakoda. It is made with yellow lentil and you can serve them as an evening snack.

Mixed Dal Pakoda ASMR Cooking - Chana, Moong, Masoor, Urad Dal - Same Amount Each - After Washing, Soak Them For 3-4 Hours - Coarsly Grind Them With...

Ram ladoo is a famous street food snack from Delhi. These are basically fried pakoras or vadas made from moong dal and chana dal batter and served topped with tangy and spicy chutneys and…

Moong dal Vada is a favorite street side food in North India especially in Gujarath & Rajasthan. This is also known as pakoras, bhajias or fritters. The main ingredient of this recipe is moong dal or yellow lentil paste, which is mixed along with other spices and deep fried. This is my first time I tried this recipe & i t tasted very light and yummy with crispy outside and soft inside. This famous starter goes well with any chutneys and ketchup. It serves as a healthy tea-time snack to munch…

Pakora | Moong dal Pakoras| Moong dal Fritters | Evening snacks | Pakoda | Crispy Fritters

Moong Dal Karara Recipe is a yummy curd based gravy similar to kadi pakoda. Here moong dal pakoras are fried in a paniyaram pan till they are crunchy and golden on the outside and then simmered in a curd based gravy. Addition of ginger and chillies in the pakoras give them a yummy flavour. Everyday spices are added to the gravy to make this dish delicious. The traditional recipe calls for frying the pakoras, but in this recipe, we have made them healthier by pan frying them using a Kuzhi…