Montreal smoked meat

Montreal smoked meat is Canada’s answer to the pastrami sandwich, and let me tell you; it is greatest sandwich you'll ever tasted

Sliced Montreal Smoked Meat on a cutting board.

This innovative recipe combines two iconic Canadian specialties by topping crispy fries with cheese curds, gravy, and thinly sliced Montreal smoked meat for the ultimate comfort food.

A large slab of unsliced Montreal Smoked Meat. The outside is crusted with montreal steak spice.

Use leftover Montreal Smoked Meat to make a delicious take on corned beef and cabbage - a Montreal Smoked Meat and Cabbage Hash. - Montreal Smoked Meat and Cabbage Hash came about when my husband smoked a fourteen pound brisket right after St. Patrick’s Day. I had half of a cabbage left from the Corned Beef and Cabbage, and decided to make a dish based on my favorite type of skillet meal - a hash. This entire meal is […]

This is a true Canadian masterpiece. I think it's best sandwich in the world.

This is a bit of an epic post, the blog entry has a few more notes. Mostly it's everything I've learned about Montreal Smoked Meat and Pastrami over the...

These delis and diners don’t disappoint when craving Montreal’s most iconic sandwich

Bring the taste of a classic Montreal deli to your kitchen with this Montreal Smoked Meat Sandwich. Loaded with tender, spice-rubbed beef brisket piled high between slices of rye bread and slathered with mustard, this iconic sandwich is bold, savory, and unbelievably satisfying. Perfect for a hearty lunch or a weekend treat, it’s a bite of Canadian comfort food you’ll want to make again and again.

The Montreal Smoked Meat Sandwich is a Canadian deli classic, famous for its tender, peppery beef piled high between slices of rye bread and finished with tangy mustard. This hearty sandwich is the ultimate comfort food and perfect for lunch, dinner, or anytime you crave a bite of bold, meaty flavor with old-school deli charm.

Montreal’s answer to pastrami features cured and smoked brisket that's thinly sliced and piled high on rye bread and slathered with ballpark yellow mustard to finish.

If you love classic deli sandwiches stacked high with tender, flavorful meat, the Montreal Smoked Meat Sandwich is a must-try. A Canadian favorite originating from Montreal’s Jewish delis, this iconic sandwich features warm slices of spiced, smoked beef brisket piled onto rye bread and slathered with yellow mustard. It’s rich, savory, and deeply satisfying—simple, yet unforgettable.

Easy Montreal smoked meat breakfast hash with sauteed vegetables and soft baked eggs.

Indulge in the mouth-watering flavors of authentic Montreal smoked meat. Follow our detailed recipe for a delicious taste of Canada. Start cooking now!

The perfect party bites that say "I am Canadian!" - even if you're not! Montreal Smoked Meat Deli Sliders with Apple Mustard on tiny Montreal Bagels. Sorry, not sorry!

Enjoying a Classic Montreal Smoked Meat Sandwich

Award-winning cheese since 1936

Craving a bold, savory sandwich with smoky, spiced meat piled high on rye bread? This Montreal Smoked Meat Sandwich delivers big flavor and deli-style satisfaction right from your own kitchen. It’s the ultimate comfort food—tender, seasoned beef brisket stacked between slices of mustard-slicked rye, served warm and juicy.

Elevate your cooking with our mouthwatering smoked beef top round roast recipe. Impress your guests with this delicious dish.

What is it: Small Deli that has been there since 1928, serving the most famous Montreal Style Smoked Meat. They smoke their meat for 10 days! Schwartz’s signature dish is a smoked meat sandwi…