Moroccan chicken meatballs

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Moroccan-Spiced Chicken Meatballs Recipe - NYT Cooking Chicken Meatball Recipes, Moroccan Dishes, Spiced Chicken, Poultry Dishes, Healthy Weeknight Dinners, Meatballs Recipe, Nyt Cooking, Chicken Spices, Chicken Meatballs

Chicken meatballs may not be a traditionally Moroccan dish, but they work beautifully when spiced with paprika, cumin, cinnamon, ginger and garlic, which are commonly found in the country’s cuisine. Whole-milk yogurt does double duty here: It’s used to make the meatballs moist and tender, and makes for a speedy sauce to serve with them. Don’t use ground chicken made with ultralean breasts; look for labels that show a mix of white and dark meat. (Or if you’re feeling ambitious, grind your own…

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One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken Moroccan Lemon Olive Chicken, Chicken With Preserved Lemons, Preserved Lemon And Tomato Chicken, Moroccan Chicken Instant Pot, Moroccan Sheet Pan Chicken, Moroccan Spiced Chicken, Moroccan Chicken Tagine Recipes, Moroccan Chicken Thighs, Moroccan Dinner Recipes

One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

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Healthy Gourmet Dinner Recipes, Harissa Meatballs, Wandering Chickpea, Arabian Cuisine, Autumnal Recipes, Herb Couscous, Meatless Protein, Moroccan Meatballs, Couscous Recipe

These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.

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