Moroccan tajine

Learn how to serve a tagine: Moroccan style! Tagines are a staple at the center of many Moroccan dining tables, usually served with salads and bread.

As the name suggests, the star ingredient in this traditional Moroccan dish is chicken, preferably bone-in chicken cuts such as legs, thighs, or drumsticks. Like other tajine dishes, this chicken variety is also prepared in the eponymous conical cooking vessel

“✨• Couscous vegetables, chicken tajine with olives and pickled lemon or tangia... What is your favorite traditional Moroccan 🇲🇦 comfort dish ?”

Cultivated from a unique and fascinating blend of French, Mediterranean, and North African flavors, Algerian food is packed with a richness and freshness few cuisines can compete with.