Mousse cake filling recipes

Cake filling recipes from a decadent chocolate mousse recipe to raspberry filling extraordinaire

This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.

This chocolate mousse filling is creamy and rich with a light and airy texture and an intense chocolate flavor! It’s perfect for filling layer cakes, roll cakes, and decorating cupcakes. #filling #chocolatemousse #thanksgivingrecipes #thanksgivingfood #thanksgivingparty

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.

My chocolate mousse contains melted dark chocolate, butter, sugar, sour cream and is aerated with freshly whipped cream. The resulting mousse has a decadent chocolate flavor yet a light creamy texture and is stable enough to fill cakes.

This moist Strawberry Mousse Cake consists of soft vanilla cake layers filled with a creamy strawberry mousse filling, sliced strawberries, and frosted with a luscious layer of strawberry buttercream!

This strawberry mousse cake filling is so fluffy and full of strawberry flavor! It's perfect for filling cakes, cupcakes, and even macarons.

I’m tired. Really, really tired. So much to do and I can’t get enough sleep. And that’s why this cake doesn’t look so pretty. OK, I’m lying. No, I’m not lying a…

Chocolate Cake with Strawberry Mousse Filling recipe! Learn how to make a fluffy and rich chocolate cake layered with an airy strawberry mousse filling that melts in your mouth!