Norwegian pudding

Pour the cream into a very heavy 3 to 4 quart saucepan. Bring to a boil over medium heat and simmer x 10 minutes, stirring constantly. Stir in ¼ cup of the flour,...

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Kaffegraut is a sweet and creamy, Norwegian semolina porridge that melts in your mouth and is served during celebrations. It's not your typical porridge.

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Rømmegrøt is a warmed Norwegian porridge similar to rich pudding, served with a drizzle of melted butter and a good sprinkling of cinnamon!

Risengrød is a traditional Danish rice pudding or porridge recipe that's most commonly served at Christmas time in Denmark. It's easy to make with just a few simple ingredients. It also makes the perfect breakfast!

Greetings! Godt Nyttar!! Welcome to the New Years' edition of Sunday Funday! Today we are posting about New Year's traditi...

Trollkrem is a delicious and simple Norwegian dessert made from aquafaba, lingonberry jam, a little sugar, and some vanilla. Serve it on its own, stuffed into krumkaker, or as a side to Norwegian waffles. Light and fluffy and both sweet and tart, it might become your favorite dessert!

A delicious pastry that won't last long at the breakfast or dessert table!

Risgrøt—a festive Norwegian rice pudding—is a heart-warming, soul-satisfying treat that is humble, almost too easy, and impossible not to love.