Oven kalua pork

In Hawaii, Kalua Pig or Pork is made in an underground pit oven or Imu. Where we lived in Kaneohe, our neighbor had a permanent Imu in their backyard and...

This Kalua Pork and Cabbage recipe was inspired by our annual visits to the Hawaiian islands. Bring memories of the tropics home!

This Kalua Pork recipe uses minimal ingredients, but ends up super tasty and succulent. It's perfect for a Hawaiian themed Luau party, and can be cooked in the slow cooker, instant pot, or oven.

Imbued with the soulful essence of Hawaiian luau tradition, Kalua Pig is a much-revered dish that typically requires an imu— a type of underground oven. Although we might be miles away from the tropical breezes and sandy shores, the slow cooker offers a practical and surprisingly effective way to recreate this dish at home. The allure of Kalua Pig lies in its simplicity and versatility; it's a perfect recipe for busy folks who crave a taste of island cuisine or for anyone looking to wow…

Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly.

Succulent, juicy, melt-in-your-mouth tender Kalua Pork (Kalua Pig) is the famous luau style pork that’s big on flavor but low on effort!

Slow cooker kalua pork is an easy 3-ingredient crock pot recipe that turns pork butt into a delicious dinner with less than 5 minutes of prep!

This Hawaiian-style kalua pork method is the one used by home cooks, to come as close as possible to cooking underground, which is what kalua means. Slow-roasting the pork wrapped in banana leaves makes for a truly amazing flavor.

Ingredients: 2-4 lb pork butt bonesless or bone in. 2 cups water 1-2 Tbsp liquid smoke 1/3 cup Hawaiian salt or rock s...

Kalua Pork is a popular Hawaiian Christmas and Luau dish, traditionally rubbed with Hawaiian sea salt and cooked in a pit oven in the ground. We are recreating the smoky flavor of the pit in a crockpot with liquid smoke. I read on several blogs and threads online that some Hawaiian adds a banana to …