Orange ricotta cake

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Orange-Ricotta Pound Cake — a favorite! Flavored with orange zest and orange liqueur, this orange-ricotta pound cake is incredibly tasty and moist. It is the perfect treat, particularly nice as an afternoon snack with a cup of tea, but it is equally good served for breakfast or brunch or even dessert — so versatile. Everyone raves! #orange #ricotta #pound #cake #brunch #tea Ricotta Pound Cake, Orange Ricotta, Orange Pound Cake, Orange Liqueur, Afternoon Snack, Pound Cake Recipes, Orange Cake, A Cup Of Tea, Orange Zest

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

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Orange Ricotta Cake, Perfect Scones, Orange Ricotta, Ricotta Cake Recipes, Easy Cake Recipe, Strawberry Scones, Flourless Cake, Ricotta Cake, Strawberry Season

Our quick and easy Orange Ricotta Cake is made entirely in one bowl and has a delicate texture and lightly sweet taste. With just 10 minutes of prep, you can have this easy cake recipe in the oven quickly, leaving you plenty of time to enjoy a cup of coffee or hot tea. Enjoy for breakfast or dessert with a dollop of whipped cream and fresh berries or orange slices.

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