Orzo arugula feta salad

Elevate your salad experience with our Orzo Arugula Salad, a delightful mix of peppery greens, tangy cranberries, and zesty sun-dried red peppers, dressed in a homemade lemon basil vinaigrette.

Ina Garten’s Greek Orzo Salad is made with orzo, chickpeas, red Holland bell pepper, red onion, capers, fresh dill, Greek feta, Kalamata olives, baby arugula, and lemon juice. This delicious Greek Orzo Salad recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 6 people. This Greek Orzo Salad Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Ina Garten Orzo Salad with Shrimp is made with orzo pasta, shrimp, fresh herbs like dill and parsley, crisp cucumber, red onion, and tangy feta cheese. This easy Orzo Salad with Shrimp recipe creates a fresh and healthy salad that takes about 30 minutes to prepare and can serve up to 6 people.

This delicious and light orzo arugula salad is an excellent option for warm outdoor dining, but you'll love this healthy pasta salad any time of year!

Orzo tossed with spinach, olives and feta for an easy and tasty Greek flavored dish that can serve as a vegetarian main or a side dish.

In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is one of our favorites—it tastes delicious served either warm or cool. —Laura Adamsky, Decatur, Alabama

This bright Greek orzo pasta salad is a vibrant medley of crisp veggies, olives, feta, and fresh herbs tossed in a zesty lemon-oregano vinaigrette.

This Orzo Salad is a light, fresh pasta salad loaded with flavor from spinach, feta, and roasted red peppers. Perfect for a summer BBQ!

This orzo pasta salad with feta, kalamata olives, and wild rocket is a super satisfying lunch that's ready in 20 minutes. Play with the quantities to make it for yourself or for the entire family to dig in.

This 20 Minute Greek Orzo Salad is quick, easy, and absolutely bursting with Mediterranean-inspired flavors! Al dente orzo pasta, crispy cucumbers, tender artichoke hearts, hearty chickpeas, sun-dried tomatoes, and Kalamata olives are tossed in a homemade balsamic vinaigrette and topped with crumbled feta cheese.