African samosas

Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala. Here is how to make it.

These samosas are delicious little treats that we enjoyed to start our Djibouti meal. They are fried pastries stuffed with meat and onions and served with a delectable African sauce. #djibouti #djiboutfood #samosas #djiboutirecipe

These perfect and golden baked samosas contain minimal ingredients and are so easy to make. A great healthier alternative to traditional fried samosas.

These vegetarian friendly potato samosas are an Indian classic that you can make at home. Just a few steps to make these super flavorful appetizers! #potatosamosas#indianfood#samosas#potatodish#potatoappetizer

Potato and vegetable samosas are so easy to make and feed a crowd.

Chicken Samosas are simply delicious and are great for parties or get togethers. Make this for your next party for guaranteed satisfaction!

These samoosas are a childhood favorite of mine, and many people around the world. Samosas are some of the most popular snacks all around the world, particularly South Africa

How To Make Samosas | Step-by-step instructions on how to cut, fill, and crimp your samosa dough, for a spectacular result #samosas #Indian #appetizer #vegetarian #vegan #sorrel #rhubarb

These keema samosas are the ultimate appetizer made with a delicious beef and onion filling wrapped in a crispy triangle pastry pocket!

3 lbs ground beef 2 onions 3 bell peppers 1 bunch cilantro pinch of salt 1/2 teaspoon pepper 1 pkg tortilla wraps

Try these delicious East African lamb samosas, which feature quite often as hors d'oeuvres in Nigerian and African weddings because of how easy they are to make and how addictive they can be! These appetizers are originally the staple of Kenyan, Somali, Djibouti, Eritrea and Ethiopian cuisine where they are locally called sambusas but differ from their Asian counterpart in the addition of meat to the filling. #appetizer #easy via @yummymedley

This delicious recipe for Keema Samosa is thee perfect handheld snack. Filled with a bright, spicy and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory appetizer. Collected@Cubes N Juliennes

Beef Sambusa

Embark on a culinary journey with this mouthwatering samosa recipe that brings the vibrant flavors of Africa right to your kitchen. Perfectly spiced and wrapped in a crispy golden shell, these samosas are an irresistible treat for any occasion. Whether you're hosting a dinner party or simply craving a savory snack, this recipe will transport your taste buds to the heart of African cuisine. Easy to follow and bursting with authentic taste, it's a must-try for food lovers looking to explore…

After living for 7 years in the United States, Khalida has embraced the dish as a potent reminder of happier times in her native country.

Feel free to play around with the size of these samosas – mini ones are also great.

Craving something spicy, savory and crunchy, but not sure what to make? Potato Samosas are an easy and flavorful appetizer or side dish for any meal. With a crisp and golden outer shell and a spiced, savory potato and pea filling, these crispy samosas are sure to be a hit with your family and guests! These are also the ultimate comfort food and a convenient snack item to keep in your freezer and whip out when needed. Head over to my blog for the written recipe + video.

These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast!

Bobotie samoosa with apricot chilli sauce