Asian pastry recipes

With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies are a delightful staple that you simply must try.

Chapssal Yakgwa is a decadent melt-in-your-mouth Korean dessert pastry made with flour, honey, sesame oil. #koreanfood #koreandessert #honeypastry #koreancooking

This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and doesn't require any special ingredients!

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.

A Japanese cookie favourite popular all over the world can now be made in the comfort of your own kitchen! Try our Hato Sabure (Japanese Butter Cookies) recipe now! Recipe by Asian Inspirations.

Celebrate this year’s Mid-Autumn Festival in style with these beautiful snow skin mooncakes with a vanilla custard filling! With its soft chewy exterior and delicious creamy custard filling this no-bake mooncake recipe is very easy to make at home.

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

This delicious apple puff pastry braids puff pastry around sweet apple and cream cheese fillings. It's baked to golden, flaky perfection..

a super easy and foolproof method of making youtiao, also named as Chinese doughnut at home. With fluffy and crispy texture and lovely color.