Butter coconut mochi

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

Butter mochi is a classic Hawaiian treat made with coconut milk and glutinous rice flour. This is a super easy recipe and you will love it.

Hawaiian Butter Mochi!

A while back I collected recipes from everywhere. I don't remember how I found this one but once I made it I knew I'd fallen in love!

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

Bring home a taste of Hawaii with this oh-so-delicious Butter Mochi! Made with coconut milk and mochiko (glutinous rice flour), this classic Hawaiian sweet treat will have everyone drooling. You‘ll love the chewy, buttery texture and tropical flavor of this dessert that‘s part Japanese mochi and part local coconut cake. It‘s so simple to make and perfect for your next potluck party or family get-together.

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

Soft coconut peanut mochi (lo mai chi) made from only 5 key ingredients! Contain a sweet crumbly peanut filling and coated in coconut.

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