Baba ganoush

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.

Baba Ganoush is a rich, creamy dip with a base of roasted eggplant. Veggies, garlic, and spices punch up this Mediterranean classic dip!

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Learn how to make Baba Ganoush like the pros using our foolproof method. Made with just a few simple ingredients, this popular Middle Eastern recipe is the perfect appetizer for any party.

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.

This Lebanese-inspired Baba Ghanoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic - a great alternative to hummus!

Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

Lebanese Baba Ghanoush (eggplant dip) is the perfect vessel for your pita bread! Using an authentic Lebanese recipe I grew up on to create this dip that's always accompanying Hummus in Middle Eastern cuisine. Baba Ghanouj dip is creamy, flavorful, and, smoky! It's used as an appetizer for just about any Mediterranean inspired dish!

Delicious middle-eastern dip made from eggplants. Baba Ganoush is the perfect side dish to serve with falafels and pita bread.

This Baba Ganoush Recipe is a creamy, dreamy eggplant dip that's full of flavor and super easy to make.