Baked veg recipe

Au Gratin is a french delicacy served with warm toasted bread. Au Gratin has all your favorite vegetables dunked in a cheesy white sauce with a crusty golden top. Learn to make Veg Au Gratin Recipe the perfect way with step by step pictures and video.

Garlic Parmesan Roasted Zucchini – This easy roasted zucchini recipe is way too good to pass up as an easy zucchini side dish. We make slits into the zucchini, then brush with a mixture of pa…

This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors.

Kuku Sabzi is a nutrient-packed pan-fried frittata filled with more greens than egg. Served warm, at room temperature, or cold.

his Creamy Mushroom and Spinach Stuffed Sweet Potatoes recipe is a healthy, flavorful, and comforting dish that’s both vegan and gluten-free. Roasted sweet potatoes are filled with a savory mixture of sautéed mushrooms, spinach, tahini, and nutritional yeast for a creamy, delicious meal. Perfect for a nutritious lunch, light dinner, or even breakfast, these stuffed sweet potatoes are easy to make, packed with vitamins, and full of flavor!

Looking for the best Ina Garten vegetarian recipes? Here are 12 meat-free breakfast, lunch and dinner ideas from our favorite chambray-wearing cook.

If you’re looking for a delicious and satisfying meal, these Stuffed Portobello Mushrooms are the perfect choice! They’re packed with a flavorful filling, baked until tender, and can be customized with your favorite ingredients. Whether served as a main dish or a hearty appetizer, these mushrooms are sure to impress! Want more easy and delicious recipes? Subscribe now for fresh ideas delivered to your inbox!

Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.

#HungarianFlavorHistories

From pumpkin pasta bakes to creamy potato bakes, from lasagnes to tray bakes that are perfect for weeknight dinners, we’ve got all the easy recipes you need to get your vegetarian comfort food fix.

Cauliflower florets baked to crispy golden-brown and coated with the most amazing sweet u0026amp; spicy sticky sauce. Inspired by pub-style Korean Fried Chicken.

This baked feta pasta with no tomato is loaded with asparagus, zucchini, corn, tomatoes, and peppers for a tasty vegetarian lunch or dinner dish.

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.

Savor the vibrant flavors of these vegetarian stuffed peppers by The Modern Proper. Packed with wholesome ingredients and bursting with taste, these peppers are a delightful addition to any meal. Perfect for a cozy dinner or a colorful party dish, they offer a satisfying and nutritious option for everyone at the table. Enjoy the harmony of spices and textures in every bite, making healthy eating both fun and delicious.

Only 5 minutes to prepare and 15 minutes to bake. That's all you need to make these garlicky and so flavorful Feta Stuffed Peppers.

Aloo Gobi Traybake - Cook Republic

Indulge in the hearty goodness of our Rustic Italian Vegetable Bake, a delightful dish that's simple to prepare and packed with wholesome, satisfying flavors. Perfect for those who love plant-based, vegan meals without any oil or gluten.

Creamy greek yoghurt is swirled through with slow cooked butter beans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve as is with plenty of crusty bread to mop up the sauce or as part of a mezze spread.

Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes #veggierecipes