Balanced plate

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For a balanced and nourishing meal, aim to fill half your plate with a variety of non-starchy vegetables such as spinach, kale, broccoli, asparagus, cauliflower, and Brussels sprouts. Reserve a quarter of your plate for healthy carbohydrates like wild rice, sweet potatoes, quinoa, sprouted bread, and whole grains. The remaining quarter should be dedicated to protein sources like fish, chicken breast, beef, turkey, tofu, edamame, tempeh, or eggs. Add a thumb-sized portion of healthy fats, such as avocado, olive oil, nuts, seeds, or cheese. By following this meal composition, you ensure your body receives the essential micro and macronutrients it needs to function at its best, keeping you full longer, boosting your energy levels, and helping to curb cravings. Embrace this approach for a bala

For a balanced and nourishing meal, aim to fill half your plate with a variety of non-starchy vegetables such as spinach, kale, broccoli, asparagus, cauliflower, and Brussels sprouts. Reserve a quarter of your plate for healthy carbohydrates like wild rice, sweet potatoes, quinoa, sprouted bread, and whole grains. The remaining quarter should be dedicated to protein sources like fish, chicken breast, beef, turkey, tofu, edamame, tempeh, or eggs. Add a thumb-sized portion of healthy fats…

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