Banh beo

click the picture for better image quality Being the youngest, I've always been spoiled by my family. Since elementary school, getti...

These delicious Vietnamese steamed rice cakes (bánh bèo) are topped with velvety mung bean, prawn floss, fried pork fat, and a drizzle of scallion oil.

These delicious Bánh Bèo is the Vietnamese version of tapas. They are made and served in these tiny ceramic plates, packed with enormous flavors. They are irresistible when you are sitting and waiting for them to come out of the steamer. The wonderful aroma brought on by the scallion oil, fried shallot, the gorgeous orange-colored shrimp paste, tiny cubes of crunchy fried pork fat (tép mỡ) or crispy croutons and savory fish sauce are to die for. You can divide these and politely eat them in…

Bánh bèo are Vietnamese steamed rice cakes topped with dried shrimp, crispy pork skin, scallion oil, and dipping sauce.

Easy recipe for Savory Steamed Rice Cakes (Banh Beo), a classic Viet dish of petite rice cakes topped with mung bean paste, toasted shrimp, scallion oil and

My fave Vietnamese Street Food appetizers: Bánh bèo. It's a steamed rice cake topped with scallion oil and dried shrimp.

We topped steamed rice cakes with stir-fried shrimps and a spicy lemongrass sauce. This delicious Vietnamese street food snack is easy to make and ready in just 30 minutes.

Banh beo

unforgetable Bot Loc Cake

Banh Beo #vietnamesefood #vietnameserecipes #appetizers

Banh beo (Vietnamese steamed rice cakes/Water-fern cakes)

If you are a person who likes to eat and cook, try tasting Banh Khot - a typical cake of Southern Vietnam. The following article will show you how to

Bánh Bèo are Vietnamese steamed rice cakes that are packed full of flavors! These bite-sized steamed rice cakes, topped with shrimp, mung bean, scallion oil, and dipping sauce, make the perfect crowd-pleasing appetizer for any get-together.

Banh Beo Ngot La Dua (Steamed Rice Pandan Cakes with Mung Bean and Coconut) Banh Beo, Vietnamese Steamed Rice Cake is a delicious appe...

Banh beo is another one of my favorite dishes growing up. Even now I still indulge myself in a full plate of banh beo at family parties (oink oink). This dish is not overly complicated to make, but it does take a lot of components. The good news is you can make the extra components ahead of time. I would say that this dish is time consuming, but it is sooo worth it! This recipe yields about 55-60 banh beo. Good luck and enjoy! Ingredients: 200 gram rice flour (bot gao loc) 20 gram tapioca…

Use the prep tips video and this recipe to make your own bánh hỏi experience.