Basque recipes

What do you know about Basque foods? If you don't know much about them, let me introduce them to you some more. Not only will I give you the famous foods

With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.

Piperade is a specialty from the French Basque country. It is a little bit like ratatouille, except not really since you use mostly onions and peppers for the Basque specialty. Bake a few eggs in the dish and you're in for a treat.Find the recipe here.What to drink: A cabernet sauvignon.For dessert: A gâteau Basque, the most famous and delicious pastry from the French Basque Country. Here is the recipe.

A simple mediterranean style chicken stew, easy to prepare all in one pan

My classic Gateau Basque is made with two layers of a buttery cookie-like crust and a silky smooth creamy vanilla pastry cream filling.

For a hearty and warming meal, make this one pan braised chicken thigh dish inspired by Basque flavors with roasted chili peppers, ham, tomatoes, garlic, and olives.

This delicious Gâteau Basque recipe can be filled with pastry cream or cherry jam for a traditional Basque cake dessert that will have everyone singing your praises! The sweet crust is simple to make and the egg wash and crosshatch pattern on top give the treat a lovely golden finish. It is perfect for special occasions or anytime you want aa simple sweet treat!

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

Brighten your dinner routine with Spicy Basque Chicken with Saffron Rice! This quick, 30-minute recipe boasts a palette of smoked paprika, chilies, and green olives for maximum flavor.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!