Barley risotto

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

8-Ingredients, Vegan, Umami-Rich Mushroom Barley Risotto #vegan #mushroom #barley #risotto

This barley risotto is creamy, cheesy, indulgent, and packed with fiber and protein. An upgraded version of traditional cheesy broccoli rice!

The healthy butternut squash barley risotto is the perfect way to mix up your healthy meals! In this recipe, pearl barley is combined with roasted butternut squash for a simple, delicious and comforting dish that you’ll want make on repeat. Creamy, savory, and easy to make ahead too! Follow the recipe guide here - click to proceed.

This cozy risotto-like dinner swaps whole-grain pearl barley in for the usual arborio rice.

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You’ll love Barley Risotto with Asparagus for a simple spring meal that satisfies! With fresh asparagus and a sprinkle of Parmesan, this easy risotto dish is full of flavor and it's vegetarian.

Farro With Miso Mushrooms | Carolyn's Cooking

Recipe of the Day!> Barley Risotto with Bacon> This is one of my all-time favourite comfort foods!

Who knew pearl barley made such delicious creamy risotto?!! This classic simple risotto is finished with lemon, peas, parmesan and dill for a fresh spring touch. If you’re not into peas, swap it out for other seasonal veg, not into dill swap it out for another type of soft herb. Incredibly versatile

This Pearl Barley Carrot and Vegetable Risotto is vegan friendly and easy to make. It's perfect for batch cooking ahead of the week. Using pearl barley instead of risotto rice.

Barley Risotto with Mushrooms and Peas is a dish you'll love to sink your teeth into. I switched things up a bit and used barley instead of Arborio rice

A wonderful, alternative-grain risotto using barley and made extra creamy thanks to pureed carrots and mascarpone cheese.

Barley Risotto with Asparagus and Lemon, from 5 Easy Steps to Healthy Cooking.

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano, like a classic risotto, or omit both to keep it vegan.

Fall Spinach Barley Risotto (Orzotto con Spinaci) - SugarLoveSpices

A new recipe for risotto that you will love. Use pearl barley instead of rice, with mushrooms and spinach, it makes an easy but filling meal for one.

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano, like a classic risotto, or omit both to keep it vegan.