Beef banh mi bowl

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a bowl with carrots, celery and meat in it on top of rice

These Vietnamese-Inspired Beef Bowls feature marinated, seared shaved beef, quick-picked carrots and shallots, and a flavorful sriracha lime mayo. These bowls are so flavorful and delicious, you will be so impressed that you made these yourself!

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healthy and nutritious banh mi bowl recipe

Dive into a bowl brimming with vibrant flavors and wholesome ingredients inspired by the classic Vietnamese banh mi. This Paleo Whole30 creation combines tender, marinated proteins with crisp, pickled vegetables and fresh herbs, all atop a bed of cauliflower rice. Perfect for those seeking a healthy, satisfying meal that doesn't compromise on taste. Whether you're on a Whole30 journey or simply craving something deliciously different, this flavor-packed bowl is sure to delight your taste…

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a white bowl filled with meat, cheese and veggies on top of a table

I am going to be honest, I have eaten this as left overs all week and I am not tired of it yet! This is THE recipe you need to try, trust me, it is a refreshing new way to enjoy ground beef. INGREDIENTS: 1 lb ground beef1/2 cup coconut aminos 2 Tbsp. corn starch2 Tsp. ginger, grated or powder - add to taste if not u

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two bowls filled with different types of food

This Banh Mi Rice Bowl is a savory, flavorful dish that brings the beloved Vietnamese sandwich into a satisfying rice bowl. With marinated beef, pickled vegetables, and a creamy sriracha mayo, it's a delicious twist on the classic, offering the perfect balance of spice, tang, and crunch. Whether you're looking for a quick dinner, meal prep option, or a fresh take on Vietnamese cuisine, this rice bowl is sure to impress.

Looking for a healthy meal for dinner? Try this Bahn Mi Rice Bowl recipe! A fun alternative to the bahn mi sandwich, but without the bread. It's made with pork tenderloin, pickled veggies, brown rice and sriracha mayo. Save this healthy recipe for later!

Looking for a healthy meal for dinner? Try this Bahn Mi Rice Bowl recipe! A fun alternative to the bahn mi sandwich, but without the bread. It's made with pork tenderloin, pickled veggies, brown rice and sriracha mayo. Save this healthy recipe for later!

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a bowl filled with rice, cucumbers and meat on top of it next to a fork

We've taken the traditional Banh Mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the classic without the mess its handheld namesake. Spicy mayo, pickled veggies, and saucy meat all come together for a Vietnamese-inspired party-in-a-bowl!

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two plates filled with different types of food and the words, the best bahnmi bowls

Save this Easy Healthy Chicken Vietnamese Banh Mi Bowls Recipe. These Banh Mi Bowls are an iconic twist on a traditional banh mi sandwich, featuring savory ground chicken, hot rice, pickled carrots, crisp vegetables, and a homemade spicy mayo sauce! Follow Chef Savvy for more Dinner Ideas for Family!

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a bowl filled with rice, meat and vegetables

This Korean dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and beef tossed with garlic, ginger, and soy.

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a person is holding up a plate of food with cucumbers and carrots

High Protein Low Carb Banh Mi Bowl Ingredients 1 lb Pork 4 garlic cloves - minced 1 cucumber - sliced 2 cups shredded carrots 1 jalapeño - sliced 1 tbsp arrowroot 1 tsp grated ginger 1/4 cup coconut aminos 1/4 cup mayonnaise 2 tsp Sriracha 1 bag of Banza rice

a blue bowl filled with rice and meat next to chopsticks on a purple surface

Falling into a stir-fry rut with the same veggie + sauce combo each week? We’ve got you covered. This version features garlicky ground pork, which is simmered in a sweet, savory, and spicy blend of soy, ponzu, Thai chili sauce, and rice wine vinegar. It’s tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions. The best part? It takes just 20 minutes from start to finish—now that’s what we call a winning dinner.

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two bowls filled with meat, rice and veggies on top of a table

FOOD TREND RIFF COMIN’ IN HOT. We took the traditional sandwich (bread, meat, chili, carrot, pickly things, mayonnaise, and magic), lost the bread (been eating soooo many stress carbs), and threw it in our favorite eating vessel, THE BOWL. Once we looked at said bowl, filled with saucy beef, carrot, pickles, and spicy mayo, we threw back in some carbs because...life can be stressful. Hello, lime rice!

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the ingredients are laid out on the table to be used in this meal, including meat and vegetables

This bowl-style take on the traditional Banh Mi sandwich incorporates all of those savory-sweet, crispy-tender flavors and textures you love. Cooking the pork in the slow cooker makes this recipe so easy and results in fall-apart tender pork pieces.

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