Beef short rib ragu

A rich and savory beef short rib ragu, slow-cooked to perfection, served over pasta or polenta for a hearty meal. #BeefRagu #SlowCookerRecipes #ComfortFood

This beef short rib ragu is a true culinary masterpiece, ideal for pairing with pasta, polenta, or creamy mashed potatoes. Its rich and robust flavors make it a standout choice for any dinner party. With minimal hands-on time, you can simply place it in the oven and let the irresistible aroma fill your kitchen as it cooks to perfection.

Italian Meat Ragu

"Slow-cooked beef short rib ragu pairs perfectly with silky, creamy parmesan polenta for a luxurious yet easy dinner that tastes like fine dining at home. This hearty, high-protein recipe is ideal for warming up on chilly evenings or impressing guests with minimal effort. A rich blend of textures and robust flavors to savor every bite. #BeefRagu #ParmesanPolenta #ComfortFoodDinner #SlowCookedMeals #HighProteinRecipes"

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

Experience the warmth of Short Rib Ragu, a rich Italian dish featuring tender, melt-in-your-mouth short ribs simmered in a savory sauce. Perfect for family dinners or special occasions, this recipe pairs beautifully with pasta or creamy polenta, making every meal a cherished memory. Easy to prepare and full of flavor, it’s a dish everyone will love!

Experience the ultimate comfort food with this rich and savory Short Rib Ragu. Tender short ribs simmered in a luscious sauce of tomatoes and red wine create a mouthwatering meal perfect for family gatherings or a cozy evening at home. Serve it over pasta or creamy polenta for an unforgettable dining experience that warms the soul.

Short Rib Ragu with Pappardelle is the ultimate Italian comfort dish featuring fall-apart tender beef short ribs slowly braised in a rich, wine-infused tomato sauce. This hearty ragu is infused with layers of flavor from aromatic vegetables, herbs, and garlic. Served over wide ribbons of pappardelle pasta and topped with freshly grated Parmesan and parsley, it's a soul-satisfying meal perfect for cozy nights or impressing dinner guests. Ideal for make-ahead meals, this dish also tastes even…

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

Recipe video below! Slowly braised beef short rib ragu with a deep, rich and hearty flavour made with tomato, red wine and porcini mushrooms (the secret ingredient for next-level flavour). Serve it with homemade pappardelle pasta and lots of Parmigiano Reggiano on top for the ultimate Italian comfort food.

This 🍷 Short Rib Ragu with Pappardelle is pure Italian comfort—tender, slow-braised beef short ribs in a rich tomato-wine sauce, tossed with silky ribbons of pappardelle. Finished with Parmesan, fresh herbs, and a dollop of ricotta if you're feeling extra, this dish is made for special occasions (or the best kind of cozy night in). ❤️ Save this soul-satisfying pasta to your dinner board now!

This classic Italian beef short rib ragu is rich, savory, and slow-cooked to perfection with red wine, herbs, and tender beef. It’s the kind of cozy dish that's comforting for any winter night! Let it simmer while you relax, then serve and enjoy every comforting bite!

Savor the rich and comforting flavors of this Dutch Oven Short Rib Ragu with Pappardelle, a perfect dish for pasta lovers and those seeking a satisfying weeknight dinner. Slow-cooked short ribs create a luscious, meaty sauce that beautifully coats the wide, ribbon-like strands of pappardelle. This recipe combines tender beef with aromatic herbs and tomatoes for an unforgettable meal that will impress family and friends alike. Ideal for cozy gatherings or special occasions, this ragu brings a…

Imagine taking a bite of slow-cooked short ribs steeped in a rich, warm sauce— and don't forget to save! This beef short rib ragu recipe tastes deep and meaty. It has strong warm tastes from red wine and spices, mixed with savory flavors of anchovies and mushrooms. The mix tastes great because simple food from your kitchen can be this wonderful. This tomato-based sauce really makes a perfect dinner with soft beef that cooks by itself in the oven.

Melt-in-your-mouth short ribs slow-cooked in a robust tomato sauce with herbs, ideal with pasta and fresh bread.

Savor the rich, melting tenderness of braised short ribs simmered in a luscious ragu sauce, perfectly paired with al dente pasta. This comforting dish boasts deep flavors from red wine, garlic, and aromatic herbs, making it an ideal choice for cozy family dinners or special gatherings. Elevate your culinary repertoire with this indulgent recipe that captures the essence of Italian cuisine while satisfying even the heartiest appetites. Perfect for meal prep or a leisurely weekend cook, this…

Experience the melt-in-your-mouth tenderness of short rib ragu, served over a mound of creamy, parmesan-infused mashed potatoes. This dish is the perfect blend of rich, savory flavors and silky smooth textures.