Belarusian food

For breakfast, there is no better dish than draniki or Belarusian potato pancakes. Here's the recipe to make Belarusian Draniki at home!

Recipes Around the World: Belarusian Draniki • The Blonde Abroad

On to Belarus! This week’s baked good is not a typical dessert item like many of my projects so far, but is instead a savoury dish, that I believe is eaten during the main course. I personall…

A collection of recipes from Belarus.

Visiting Belarus soon? Eager to try some Belarus food in some of the best restaurants in Minsk? Here is what you need to know about Belarusian cuisine and some ideas on what to eat in Minsk. And also, how to do a DIY Food Tour in Minsk.

Mini-guide to Belarusian sweets: zephyr, pastila, toffee, cranberries in powdered sugar. What delicacies you can try in Belarus.

As part of my international cooking challenge, I cooked lots of delicious Belarusian food, such as holodnik, potato babka, nalisnika, and machanka. I enjoyed everything!

Have you tried traditional Russian belyashi? They are one of the most common types of Russian fast ...

katie (@babytamagooo) • Instagram photos and videos

Makes: 10 cutlets, but I still have mushroom stuffing left (I used it for a salad later).

Once again, we return from an unintentional blogging hiatus. Rather embarrassingly, we made this dish on 3rd December and are only just getting around to writing about it now. There are all sorts o…

Belarus eats the most potatoes per capita in the world. This is the history of potatoes in Belarus and six important dishes.

Belarusian Potato and Cheese "Souffle" Babka - Olga's Flavor Factory

While most tourists that visit Europe get obsessed with Italian, French, or Spanish cuisines, and with so many international restaurants and fast-food chains, Slavic food is often overshadowed and unnoticed by most travelers. However, that

Editor's Note: Rahneda Charnysh, a writer from Belarus, gives us her insights into the local cuisine. Hearty, wholesome, and prepared with plenty of love, Belarusian food is full of fresh, humble ingredients, and both Slavic

Ah Draniki, an awesome recipe for the national dish of Belarus. It is easy to see why these are beloved. Potato and Onion fritters fried in pork fat...... #draniki #belarus #belaruscuisine #belarusfood

This recipe is from week 25 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Belarus is my 25th stop. I never use any recipe for my blog that Im not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This Belarusian babka is made with potatoes, flavored with bacon and baked in the oven.

Draniki is a belarusian style shallow fried potato pancakes made of grated potatoes often flavored with grated garlic or onion add salt, pepper mix together. It is a traditional belarusian dish still very popular in present day Belarus. Draniki is like a potato pancakes. In each family of the Belarus people often prepare this tasty national dish. In the history of the pancake recipe it was first mentioned in 1830 by Ian Shytler, a Polish chef. #dish #pancakes #recipe #Draniki

I’ve been looking forward to preparing this entry for a while – almost since I started, actually. It’s my first completely vegetarian entry, and it serendipitously features severa…

The fried potato latke we've come to know and love - and heavily associate with Hanukkah - wasn't always the norm.