Bicolor croissant

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More tender than French croissants! Bicolor croissants, with Nutella Ingredients: milk - 300 ml (10.14 fl oz) sugar - 60 g (2 oz) yeast - 7 g (0.25 oz) eggs - 2 pieces salt - 2 g (0.07 oz) melted butter - 70 g (2.47 oz) flour - 630 g (22.15 oz) cocoa - 50 g (1.76 oz) TO RAISE 40 MIN melted butter - 60 g (2 oz) nutella - 150 g (5.3 oz) eggs - 1 piece Tray size 42 X 36 cm (16.6 x 14.3 in) IN THE OVEN 180 °C (356 °F)/25 MIN | Appetizing.tv | Bicolor Croissant, Nutella Ingredients, French Croissants, Appetizing Tv, French Croissant, Sweets Cake, Melted Butter, Yeast, Baked Goods

46K views, 484 likes, 2 comments, 195 shares, Facebook Reels from Appetizing.tv: More tender than French croissants! Bicolor croissants, with Nutella Ingredients: milk - 300 ml (10.14 fl oz) sugar -...

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