Bread pudding dessert

Savor this easy Bread Pudding recipe with brioche, cinnamon, and a rich sauce. Perfect for dessert lovers! Simple steps, delicious results.

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

Old-Fashioned Bread Pudding with Vanilla Sauce Recipe

I absolutely adore this pumpkin bread pudding recipe! There’s something about combining the comforting texture ... Read More

Hello dear visitors today we're diving into the heartwarming world of Old-Fashioned Bread Pudding with Vanilla Sauce this recipe is a classic dessert that embodies comfort and nostalgia. This delectable dessert is made by combining

Blueberry bread pudding is a soft and buttery baked custard and bread dessert filled with tart blueberries. This quick and easy blueberry pudding bread can be topped with sweet and creamy lemon curd for the perfect spring and summer breakfast or dessert.

What is Bread Pudding? Bread Pudding is a combination of stale bread cut into bitesize pieces then dredged in a custard of milk, sugar and eggs. It is then baked until it is set making for a mouthwatering dessert. Bread Pudding originated in the 11th century as a way you […]

Our Bread Pudding Recipe is a comforting tapestry woven from the simple threads of yesterday's bread, transformed under a velvety custard and a whisper of cinnamon. It’s a dish that speaks the language of comfort food fluently, offering a tender, custard-soaked interior crowned with a golden, slightly crisp top that yields to the touch of a fork. Drizzled with an optional but highly recommended rich vanilla sauce, it’s a dessert that doesn’t just end the meal, but rather, concludes it with…

This Old-Fashioned Bread Pudding with Vanilla Sauce recipe is more than just dessert; it’s a heartfelt nod to traditional baking and a testament to the

The coziest dessert ever! Bake a Creole bread pudding with golden raisins and drizzle the warm and creamy bourbon sauce over the perfect golden brown toasted top. This is an excellent dessert for Mardi Gras or for after a chilly winter dinner.