Cumin lamb

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Chinese Lamb Recipes, Northern Chinese Recipes, Asian Lamb Recipes, Lamb Chili Recipe, Chinese Restaurant Food, Crispy Lamb, Nytimes Cooking, Lamb Stir Fry, Plain Pasta

Dongbei cai is the food of Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows. Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is…

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