Cabbage types

Cabbage, a leafy green, has a long history first cultivated in Europe several hundred years ago. From being used in soups and curries, it has presently become a preferred health food due to its high nutrient value, used in every possible dish from salads to coleslaw, sandwiches to kimchi. A cup of cooked cabbage contains […]

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Kale has long been a staple food not just at home but also on restaurant menus. Because of its versatility, taste, and abundance of vitamins and minerals, this leafy green is one of the most well-loved superfoods in the culinary world today. Even though some sources have lately started claiming that kale is not as […]

Discover types of cabbage, including bok choy, Brussels sprouts, green cabbage, and Chinese cabbage. Find unique ways to use the outer leaves of cabbage in sauerkraut and Asian dishes ranging from kimchi to stir-fry. #cabbage #varieties #types

Not only is cabbage rich in just vitamins and minerals, but it can also restore the digestive tract, clear problem-prone skin, as well as naturally detoxify and reduce inflammation! It should definitely be a veggie you're including in your and your family's diet! Check out the different types + get our favorite cabbage recipe ✨

There are multiple types of cabbage, and so much fun to be had with it! Check out this monthly to learn more! #cabbage #vegetable

Leafy Greens are plant leaves that are cooked and eaten as a vegetable and are sometimes mixed with additional stems or stalks. Leafy greens include many items ranging from spinach to kale to mustard greens. They have a variety of nutritional benefits, along with tons of disease-fighting and prevention elements. There are many different types of green leafy vegetables all with their own unique benefits. #greens #leafyvegetables #greenvegetable

The best substitute for napa cabbage will depend on what you plan to use it for. Here are the best alternatives and how to cook/use them.

Explore 10 types of cabbage that go beyond the usual green or red. A versatile, nutritious addition to your meals, perfect for salads, stir-fries, slaws and more.

*UPDATED* October Planting Guide for the US – Mary's Heirloom Seeds

Find out all about cabbage nutrition facts and the benefits of cabbage. After you're convinced to stock up, try our tasty and healthy cabbage recipes.

Whether you are looking to munch or to make kimchi, in this post we will cover 23 types of cabbage including their origin, flavor, and uses!

Cabbage is so much more than a salad staple. Learn how to infuse these 5 cabbages into your meals here.

Spring Green Chart Guide

Cabbage owes its reputation as a nutritious and health-giving vegetable to the range of vitamins, minerals, and other active ingredients. These include: Antioxidants including polyphenols Calcium Fiber Folate Iron Manganese Magnesium Potassium Sulfur compounds Vitamins A, B-6, C, K-1, and K-2. #naturalremedies #homeremedies #cabbage #pickledcabbage #saurekraut #probiotics #homedoctor

Photo about Photo of cabbage green field. Image of farm, field, organic - 17332663

Chinese cabbage contains 3 times more calcium than cabbage. While Chinese cabbage contains 105mg of calcium, cabbage contains only 40mg.