Cassava arepas

Pan De Yuca recipe from Ecuador. They're small chewy buns made with cheese and cassava flour (yuca). Deliciously addictive and easy to make!

Arepa is a patty made with precooked corn flour which can be baked, grilled or fried. They are popular in Colombian and Venezuelan cuisine, and are a very versatile food that can be eaten for breakfast, lunch or dinner. The most popular arepa in Colombia is made with corn flour (masarepa). However, we also make

Arepas de Yuca (Cassava Arepas) | My Colombian Recipes

These gluten free empanadas are made from cassava flour. The dough is easy to roll and wonderfully crisp and chewy when shallow-fried. The savory ground beef filling is loaded with flavour. A fantastic Dominican street food you can easily make at home! #empanadas #glutenfreeempanadas #dominicanfood #caribbeanfood

Taste of Trini 🇹🇹 on Instagram: "I was inspired to make these Plantain🍌 Roti/Wraps by @metemgee. These are sooo delicious! Check out her page for the recipe. It's only 1 ingredient! I also added 1 tbsp of avocado oil & salt while it was blending. I've had sweet potato roti, yam roti, peas roti, cassava roti, but plantain roti is a first for me. Definitely making these again! #Plantain #PlantainRoti #PlantainWraps #GlutenFree #Roti #GlutenFreeRoti #Yum"

If cornbread and tortillas had a baby, it would look a bit like an arepa. However, arepas predate both cornbread and tortillas, and have been a popular dish in Colombia and Venezuela since the pre-Columbian days. The recipe for arepas has remained the same for centuries. Traditionally, arepas are made from a ground mai

Arepas de Yuca (Cassava Arepas) | My Colombian Recipes

Soft, flexible, 4-ingredient lectin free tortillas made with just cassava flour, fat, water and salt. Tortillas are soft and chewy just like the ones you love. Make tacos, burritos, quesadillas, and fajitas are just some of the dishes that are best served with soft flour tortillas.

How to make Arepas de Yuca /I invite you to prepare these delicious cassava arepas, an ideal alternative to replace the traditional corn arepa that is frequently consumed at breakfast, lunch, or to accompany other preparations. They are straightforward to prepare and with a minimum of ingredients that can have in the kitchen. #recipe #food #arepasdeyuca

Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.