Chaat masala

This is the comprehensive guide to chaat masala. Explore where to purchase this aromatic spice blend and discover a variety of recipes that showcase the irresistible flavors of this lip-smacking ingredient.

Homemade chaat masala recipe with proper ingredient ratio. Blend spices and make this spicy and tangy chat masala powder.

During an episode of Masterchef India Season 8, the chef shared his unique chaat masala recipe, which is a must-try.

This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It's great for traditional chaat dishes like papri chaat and pani puri, but can also be sprinkled over fruit or vegetables or used as a spice for snack foods.

Learn how to make authentic chaat masala at home. This spicy and tangy spice blend is used across Pakistan and India to add flavour to so many dishes – chaats, fruits, beverages, salads. This recipe is quick, easy and requires a handful of ingredients.

Chaat masala is something you'll find in every Indian kitchen around the world. It's a blend of sightly savory, aromatic, and tangy spices that can add a lot of flavor to your dishes with just a pinch. It is most commonly sprinkled on chaat (savory Indian snacks) , raita, pulao and other Indian curries.My recipe is one I've been making for so many years now, but you can always experiment with the ratios of the spices and adjust them according to your own taste.

Homemade chaat masala is a dry spice blend, made of hot and tangy spices used for giving zisty lift to certain street foods.

Corn Chaat is a savoury Indian street snack made with spiced cooked corn, onion, tomato, chilli and coriander and topped with crunchy fried noodles. It is tangy and delicious and perfect for a light healthy meal.