Chimichurri burger

This is the best burger I ever ate. Hands Down. I decided to treat the Burger as Gordon Ramsay might prepare a fine steak and the results were amazing. Adding some extra touches like coffee caramelized onions and then a quickly made chimichurri just took this burger to the next level.

This Chimichurri Burger is not your father’s burger. Flavored with parsley, cilantro, lemon and more,it’s juicy, tasty, and fun!

A simple salt and pepper seasoned burger patty is amped up with the addition of caramelized onion, pepperjack cheese, avocado, and chimichurri sauce!

This Argentinian Chimichurri Butter Burger is simple and yet amazing in its flavors. Plus, I share a pro trick that makes it an over the top flavor experience.

Enjoy the ultimate chimichurri burger recipe! A juicy patty is topped with homemade chimichurri sauce for a burst of flavor in every bite.

Argentine Asado Burgers with Provolone and Chimichurri combine the flavors of traditional Argentine grilling with the classic burger. These burgers are made

The most deliciously, spicy, saucy, cheesy epic chimichurri burger. Ever. Ground beef seasoned to perfection, grilled and topped with cheese and homemade chimichurri sauce.

Delicious beef burgers served with chimichurri sauce, melted white cheddar, smashed avocados and fried onions served on buttery brioche buns.

Chimichurri (Dominican chimi hamburger) is a sauce-dripping burger made throughout the Dominican Rep. in street stands, each with their own recipe and flavor. Chimi is the Dominican hamburger, which shares a name with the famous Argentinian chimichurri sauce. Two main characteristics separate the Chimichurri burger from other burgers. One is the bread. The other is using shredded cabbage instead of lettuce. And it never includes cheese.

Get ready for an over-the-top juicy burger layered with steak, a farm-fresh egg and some gooey American cheese.