Chinese style noodle recipes

Better Than Takeout Dan-Dan Noodles is a mouthwatering dish that brings the authentic flavors of Sichuan cuisine right to your kitchen. These noodles are spicy, savory, and packed with umami goodness.

Chow Mein ready in just 15 minutes, one pot, easy to put together, and a crowd favorite! A homemade version of your favorite takeout dish!

Make dinner a breeze with this Savory Shanghai Fried Noodles recipe! Fresh noodles and vegetables, tossed in a rich and savory sauce, create a dish that’s both quick and delicious. Ingredients: 8 oz Shanghai-style noodles 1 cup sliced bell peppers 1/2 tsp sugar 1 tbsp soy sauce This noodle dish is your new go-to for busy weeknights—full of flavor and ready in just minutes!

Chinese Scallion Oil Noodles - a simple and humble yet really tasty and aromatic noodle dish. Chopped scallions or spring onions cooked down until it releases all its aroma and flavour before tossing in some wheat noodles in a mix of soy sauces, sugar, and some white pepper.

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

Our easy stir fry Hong Kong noodles recipe makes a healthy and satisfying meal at home using less oil. You can use either beef, chicken or seafood like prawns and shrimp for our Cantonese pan fried chow mein recipe. Make sure to check our article for cooking tips.