Chicken bahn mi

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the vietnamese chicken roll banh mi is cut in half and stacked on top of each other

From the laneways of Vietnam to Sydney's inner west, there are few foods more satisfying than a Vietnamese Chicken Bánh Mì. They're a true flavour explosion, packed with juicy, tender chicken, pickled vegetables, pâté, fresh herbs and lots of spice.

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grilled chicken banh mi sandwich with cucumbers and sauce on the side

Banh mi is all about the assembly and gathering all the filling components. If you don’t have them all, that’s totally ok. Or add your personal favorite sandwich toppings. But try not to skimp out on the fish sauce for the chicken marinade because that’s where the Vietnamese flavor comes in. If you have the tasty chicken and some bread, it’s still an AMAZING sandwich! Makes about 4 sandwiches.

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grilled chicken banh mi sandwich on a white plate with parsley garnish

Chicken marinated in a salty, sweet and tangy sauce then grilled to perfection and stuffed into sandwich rolls with pickled carrot, cucumber and radish. This grilled chicken banh mi is an adaptation of the classic Vietnamese sandwich.

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chicken banh mi sandwiches stacked on top of each other

These easy Vietnamese-inspired baguette sandwiches feature high-protein chicken, gut-friendly fermented veggies and they travel well. Stuffed with marinated chicken breast, pickled carrots and daikon and topped with mounds of herbs and zippy, Sriracha-spiked vegan mayonnaise, they’re perfect for your lunch box. #MyFitnessPal #highprotein #guthealth #fermentedvegetables #probiotic #lunch #healthylunchrecipes #sandwiches #bahnmi #chickenbahnmi #chickenrecipes #vietnamesefood…

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two plates filled with different types of food and the words, the best bahnmi bowls

Save this Easy Healthy Chicken Vietnamese Banh Mi Bowls Recipe. These Banh Mi Bowls are an iconic twist on a traditional banh mi sandwich, featuring savory ground chicken, hot rice, pickled carrots, crisp vegetables, and a homemade spicy mayo sauce! Follow Chef Savvy for more Dinner Ideas for Family!

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two sandwiches with meat, lettuce and carrots are on a black plate

Recipe video above. This is the chicken version of Vietnamese Banh Mi that's so popular in Australia! All the familiar flavours of Banh Mi - pate, mayo, fresh herbs and pickled vegetables - but with shredded chicken instead of mystery pink cold cuts. :)Don't skip the pickled vegetables. They totally make it.For lemongrass grilled chicken, use the chicken in this recipe in place of the shredded chicken, and skip the Maggi seasoning.

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a cutting board topped with sandwiches and veggies

Store-bought rotisserie chicken and simple veggies make these chicken bahn mi sandiwches crazy easy to pull together - perfect for a weeknight meal or a delicious addition to your picnic basket.

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two sandwiches with meat, vegetables and sauces on top of paper next to a glass of orange juice

This Chicken Meatball Banh Mi sandwich is a playful twist on the classic banh mi sandwich. Strips of chicken or pork are swapped for baked chicken meatballs and layered in a roll with pickled daikon and carrots, spicy mayo, cilantro, and jalapeños.

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the ingredients for a sandwich laid out on a cutting board, including carrots, celery, cucumber, sour cream and bread

Recipe video above! See in post for more details and photos about the authentic ingredients, where to source them, and the BEST subs from everyday supermarkets. When combined with everything else, it still tastes like an incredibly authentic Banh Mi!

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