Chicken drunken noodles thai

Thai Drunken Noodles ( Pad Kee Mao ) Recipe with tender chicken thigh, flat rice noodles, Chinese broccoli and homemade pad kee mao sauce.

If you love Thai cuisine, you probably know about Drunken Noodles, otherwise known as Pad Kee Mao. They are simply delicious and making them homemade is so much healthier!

Drunken Chicken Noodles - love spicy noodle dishes? then this is the perfect recipe for you. Tender pieces of chicken with vegetables and rice noodles all coated in a flavoursome spicy sauce.

You might as well be on the streets of Thailand with this EASY, fast, and fiery Drunken Noodles recipe that's ready 30 minutes!

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

This is the easiest drunken noodles with chicken recipe you'll ever see! It's delicious, authentic and perfect for a weeknight meal. The whole recipe comes together in under 30 minutes!

Drunken Noodles (Pad kee mao ผัดขี้เมา) is a Thai noodle stir fry made with your choice of protein and veggies bathed in the most irresistible Thai basil sauce that’s surprisingly quick and easy to make at home!

Drunken Noodles are ready in 15 minutes from start to finish for a quick and easy weeknight meal. This simple Thai dish is made with rice noodles, chicken, bell peppers, and broccoli in an irresistible sweet and spicy stir-fry sauce!