Chickpea flour buns

These chickpea flour burger buns are high in protein, vegan, gluten-free, and very easy to make. They make a great alternative to classic white buns.

Achieve the perfect crispy texture with this Socca Chickpea Flatbread recipe. This quick and easy dish is made from chickpea flour, giving it a nutty flavor and crispy edge that is irresistible. Serve it fresh from the pan for the best experience!

Chickpea Bread! The best way that I can explain this chickpea bread is that it’s like dense cornbread, with a smoother texture and a slightly cheesy flavor that is made from chickpea flour.

Hi everyone. Today I enjoy making some homemade focaccia with chickpea flour. Focaccia is one of my favourite things… I love it! Also, my hometown Genoa is really popular for it. Ingredients …

It’s getting cold, I want comfort food. And since apparently almond flour isn’t that good for you, I decided to try to make something with chickpea flour (or really it’s a chickpe…

This bun makes me happy. It reminds me of a juicy bite out of challah bread on Saturdays. It’s insanely soft, It’s cloudy and marvelous, It’s indulging and good, It excites continuously, It’s easy to make, It’s beautiful, It’s tasty, And this whole thing can be ready in less than 5 minutes of work. Is there anything more magical? I love filling my lentil bun with all that is good. A good spread and a few slices of vegetables and the heart dances with joy. You will feel the serenity spreading…

Quick & easy vegan flatbreads that are enriched with chickpea flour. Perfect for mopping up juices & dunking into soups.

I think it's been a long time since I shared a gluten-free recipe. Although I try to share such special categories frequently, it may not always be possible. The season, popular ingredients or recipes, or my personal desires can dilute this frequency a little. For example, sometimes there is such a recipe that I love it very much and I want to share it as soon as possible, even if it is not in a hurry in terms of seasonal or material availability. Some recipes can be interrupted when such…

Looking for a new twist on traditional bao buns? Try making these vegan chickpea bao buns! Made with chickpea flour, these steamed bao buns are not only nutritious, but they also have a soft and fluffy texture that complements a variety of savory dishes like chickpea curry and more! They’re also easy to make and perfect for pairing with your favorite Chinese-inspired dishes. #steamedbuns #bao #baobuns #chineserecipes

These Fluffy Chickpea Flour Herb Rolls represent the best of gluten-free baking – nutritious, flavorful, and satisfying without complicated techniques or hard-to-find ingredients. The humble chickpea, transformed into flour, creates a baked good that’s not just “good for being gluten-free” but genuinely delicious in its own right.

Vegan chickpea flour bagels are quick and easy to bake, with a flavor and texture that you will love. They are grain-free, gluten-free, oil-free, nut-free, yeast-free and perfect with a schmear of vegan cream cheese.

These gluten free chickpea flour flatbreads are super versatile and really delicious. They can be folded and used like soft tacos or crepes, dipped into soups or seasoned well and sit alongside a lunch or dinner salad. The incredible nutty flavour of the chickpea flour works really well with hot smo

Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item.

Wholesome vegan chickpea bread that tastes amazing! Made with 4 simple ingredients, it's incredibly easy to whip up. This homemade bread is gluten-free, grain-free, has no oil and is packed with flavor. Enjoy the simplicity of this protein-powered, no-knead, no-yeast creation straight from your own kitchen!

These no-yeast breads are soft, versatile, quick and easy to make. Roll thinly to use as wraps and stuff with your favourite fillings or roll thicker for fluffier breads for dipping.

Makes 14 mini frittatas.

Flavorful and healthy vegan chickpea burgers are great on a bun or crumbled on salads and grain bowls. They're even delicious straight from the fridge as a quick savory snack! Includes options for gluten-free, nut-free, and oil-free.

Although this batch of socca is fresh from my Brooklyn oven, it’s origins are in Southern France. Socca (faranita) is a crépe made with chickpea flour, it’s similar to the savory Indian “chila,” but much less complicated. Bean flours are a good alternative to wheat flour — very high in protein and fiber. In Nice,...Read More

3-ingredient, grain-free and vegan vegetable flatbreads, made with chickpea flour! Make it oil-free with one easy