Chopped carrots

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This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.

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🥕🍯 Brown Sugar Glazed Carrots 🥕🍯 Ingredients: 1 lb carrots, peeled and cut into 1/4-inch rounds 2 tablespoons unsalted butter 1/4 cup brown sugar, packed 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon chopped fresh parsley (for garnish, optional) Instructions: Cook the Carrots: In a medium-sized saucepan, bring water to a boil. Add the sliced carrots and cook for 6-8 minutes until tender but not mushy. Drain and set aside. Make the Glaze: ... Cinnamon Roasted Carrots, Brown Sugar Butter Carrots, Cooked Carrots With Brown Sugar, Brown Sugar Glazed Carrots Stove Top, Cinnamon Carrots Brown Sugar, Sweet Carrots Brown Sugar, Carrots Brown Sugar, Carrot Recipes Side Dishes, Cooked Carrots

🥕🍯 Brown Sugar Glazed Carrots 🥕🍯 Ingredients: 1 lb carrots, peeled and cut into 1/4-inch rounds 2 tablespoons unsalted butter 1/4 cup brown sugar, packed 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon chopped fresh parsley (for garnish, optional) Instructions: Cook the Carrots: In a medium-sized saucepan, bring water to a boil. Add the sliced carrots and cook for 6-8 minutes until tender but not mushy. Drain and set aside. Make the Glaze…

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