Cooked icing

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

Make my Grandma's fluffy white frosting to decorate your favorite cakes or cupcakes! It's a simple recipe I've used for over 45 years.

Fudgy, rich and ultra chocolatey, this old fashioned cooked chocolate icing with cocoa powder is ready in just 10 minutes!

Forget store-bought frosting! This easy recipe for The Best Cream Cheese Frosting delivers the richest, smoothest frosting you’ve ever tasted. Made with real cream cheese and simple ingredients and adds a delightful tangy-sweet flavor to every bite. Perfect for icing cakes, cupcakes, cinnamon rolls, and more.

Ermine Frosting, also known as milk frosting, flour buttercream, or $300 frosting is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is perfectly sweet!

The BEST Cream Cheese Frosting is creamy, fluffy and delicious! Just 3 ingredients for sweet frosting with a decadent cream cheese base.

Simple frosting that pairs with every cake

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.