Red velvet cake frosting

This moist and fluffy Gluten Free Red Velvet Cake bakes up in under an hour, ready to be smothered with your favorite cream cheese frosting!

This red velvet sheet cake features a moist crumb with subtle cocoa flavor. Add a layer of rich cream cheese frosting, and I can't resist a second slice.

This red velvet layer cake recipe is easy to make from scratch! It features a soft and chocolatey red velvet cake with cream cheese frosting. The perfect homemade cake for the holidays or any occasion!

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes, and tastes delicious on so many cake flavors - like red velvet, carrot, banana cake and so much more!

This delicious recipe is the original Waldorf Astoria red velvet cake with cooked icing that was made in the 1920's in New York City.

Red Velvet Cake Recipe - Cake served on the plate

Red velvet cake is a vibrant red cake, flavored with buttermilk and cocoa powder. Frosted with sweet and tangy cream cheese frosting, this classic favorite is cake perfection.

Waldorf-Astoria Red Velvet Cake - Red velvet cake always makes a splash. Something about the contrast between deep red cake and stark white frosting just pleases the eye, almost as much as it pleases the palate. | CDKitchen.com

There’s a reason why they call this soft and ultra-moist Red Velvet Cake the queen of desserts. When baked right, the result is an ULTRA-MOSIT, lightly cocoa flavored cake that when paired with my dreamy Cream Cheese Frosting is a melt in your mouth experience in every bite. Click on the image to grab the step-by-step recipe now!