Cooking with lard recipes

After I found a good source for lard I turned to my 60’s and 70’s Farm Journal Cookbook collection, where lard is listed as the FIRST choice of fat in this recipe for biscuits. They called them “never fail” so I figured I couldn’t go too far wrong. At about 7¢ you can't beat 'em. I keep the lard I am currently using either in a fruit jar or a covered measuring cup in the refrigerator. It was cool when I measured it out for this recipe; I think that made it easier to cut in. I cut the recipe…

Looking for ways to add more flavor to your dishes? Try using lard in your cooking! Check out these 17 delicious recipes for some inspiration.

I'm on a mission--everyone should know how to bake with lard. Why? Because it's a truly healthy fat, if it's sourced from a pasture-raised pig. And as long as you know How to Render Lard, or purchase your lard from a good source (more on that below), it's amazing in baking. How do you bake

I haven’t made biscuits with lard since junior high school home economics class. My brother-in-law, Don, had a homestead-raised hog pro...

Find out what our ancestors have known for thousands of years and why you should use lard. Learn how to make lard, store it, and use it!

I bake with lard almost exclusively, it makes flaky pie crust, perfect biscuits that are crisp on the outside and tender on the inside, makes nice bread dough and can be used for frying (it has a high smoke point). It is less saturated than butter; and gives better baking results. If you want the butter flavor, half lard and half butter is a good choice. We don't eat any fat in excess, but we think natural fats are better than highly-processed shortenings. The percentage of saturated fat in…

Lard is healthy! In recent generations, lard has seemed to completely disappear from home kitchens. Until the early 1900's, lard was a staple cooking fat across the globe. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and luscious gravy. Now, when people hear the term lard, they immediately conjure up a vision of clogged arteries. It's time to set the record straight - lard is a healthy cooking fat and deserves to make a comeback in…

Lard is such a delicious and easy way to use up every bit of goodness that comes from butchering a hog. Don't have any to butcher? That's okay! We'll go over what lard is, how to get your hands on some, and what to do with it once it's ready to use. This post may

From frying to flavoring, learn how beef tallow and lard differ in our insightful blog post. Elevate your dishes with the right fat for your cooking needs.| beef tallow vs lard, beef tallow, beef tallow vs lard nutrition, pork lard vs beef tallow, beef fat tallow vs lard, what is better tallow or lard, can i use tallow instead of lard |