Cow au vin recipe

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a bowl filled with meat and vegetables next to a sign that says coq au vin

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin

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Coq Au Vin with herbs

The deep, complex flavors in Julia Child's Chicken Coq Au Vin are simply irresistible. The chicken is slow-cooked in a robust red wine sauce with mushrooms, onions, and bacon, making it incredibly tender and flavorful. I love serving it over egg noodles or rice to soak up all the delicious sauce. Give it a try for your next dinner party! #JuliaChildCoqAuVin #CoqAuVin #JuliaChild

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a white plate topped with meat and onions covered in gravy next to silverware

The classic French dish, coq au vin, made with chicken thighs and vegetables that are slowly simmered in red wine sauce, just became effortless, thanks to your slow cooker. #slowcookerrecipes #slowcooker #chicken #chickenrecipes

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