Cranberry gingerbread

Cranberry Gingerbread Upside Down Cake! Robust and spicy gingerbread cake smothered with sweet-tart, caramelized cranberries!

Melissa Clark's recipe in the New York Times for Sticky Cranberry Gingerbread is my new favorite for the holidays...I m...

We’ve been having a somewhat unusually “temperatured” Holiday season so far here in Michigan. And by unusual, I mean it’s been predominately in the upper 50’s-60’…

You may be wondering about a post that was on my blog on Friday wherein I made Melissa Clark's Sticky Cranberry Gingerbread live on webcam (using LiveStream) and then interviewed Melissa Clark on my cellphone afterwards. Many of you attended, though you missed the ending when the cake came out of th

These cranberry gingerbread muffins are absolutely perfect for fall, comforting and warm cinnamon and gingerbread flavors complimented by tangy cranberry, making them delicious through and through. this image Last week, a week to the day, I was drinking coffee and eating breakfast after having attended ChoppedCon 14. I was at breakfast with someone I had met...Read On →

Day 13. We’re halfway through the Calendar. It’s only 12 days till Christmas! But at the same time its a lot of recipes to reveal. 🙂 Today we have a recipe where we can use the jam that I shared with you in yesterday’s post. I got a recipe for gingerbread thumbprint cookies from Canadian...

Santa’s in the house (or, at least, in the neighborhood). It’s time to get your gingerbread on. This recipe is a riff on traditional gingerbread. It has generous dollops of fresh…

Sticky Cranberry Gingerbread serves 8-10 recipe from Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make Easy 2 cups fresh or frozen cranberries 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter 2/3 cup brown sugar 1/2 cup whole milk 1/2 cup molasses 1/4 cup golden syrup 1 1/2 cups […]

Hubby took one bite, smiled, and said, “Tastes like fall!” Exactly the reaction I was going for! Before I get to the recipe, I’d like to ...

A small batch recipe for gluten free gingerbread bars with a festive cranberry filling and gingerbread crumble topping. The tart cranberry jam pairs nicely with the warm spices in the soft almond flour gingerbread bars. Finish the bars with orange glaze for a zesty and sweet Christmas dessert!