Creamed spinach and mushrooms

Give the traditional creamed spinach a healthy makeover with this rich and creamy recipe. The addition of mushrooms also adds a great unami flavor.

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a decadent, hearty dish that has won ... LEARN MORE

Just bought the new Cooking Light magazine for April 2012. This isn't a magazine I subscribe to (though I probably should.... wince), but I really, really enjoyed being inspired by the recipes. I love reading a new magazine on a plane... enforced reading, no interruptions. I "tagged" a bunch of recipes while sitting there. No one thinks creamed spinach is "light"... do they? This tasted fantastic, and not "light" at all. I will do this again and again for steak dinners and holiday events…

Savor the tender bites of chicken with spinach and mushrooms, a quick and easy dish that's healthy, tasty and perfect for busy weeknight dinners. Enjoy it over rice or pasta for a complete meal.

Smothered Chicken with Creamed Spinach is a comforting dish featuring juicy chicken breasts topped with a rich and creamy spinach and mushroom sauce. Perfect for a hearty weeknight dinner or a special occasion, this dish combines savory flavors and a creamy texture for a satisfying meal.

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.

This Ruth Chris creamed spinach is a light and healthy side dish everyone will love. It's flavorful, satisfying, and goes well with just about anything and everything, so you'll want to make it again and again!

Creamy Mushroom and Spinach can be served as a side dish, vegetarian main course, or as a sauce to spoon over a baked potato, noodles, or even steak.

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

Let me introduce you to Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. This recipe brings together tender chicken, savory bacon, earthy mushrooms, and creamy spinach in one delicious skillet meal. It’s perfect for cozy dinners and special occasions alike. The beauty of this dish lies in its layers of flavor. You start by cooking crispy bacon, which forms the base of the dish. The chicken is then seared to golden perfection, locking in its juices. Sautéed mushrooms and a creamy…