Crepe suzette

Crepes suzette are a classic French treat. They're light, airy, and bursting with juicy orange flavor! You'll love them!

Adding brown butter to Crêpes Suzette is an utterly delicious way of elevating an already heavenly French dessert. Rich, citrusy and feather-light, these crêpes epitomise sophisticated deliciousness.

For the Crepes: 1 cup all-purpose flour 2 large eggs 1/2 cup milk 1/2 cup water 1/4 tsp salt 2 tbsp melted butter For the Sauce: 1/2 cup freshly squeezed orange juice Zest of 1 orange 1/4 c…

Julia Child’s Crepe Suzette is made with a delicate batter of flour, eggs, milk, and flavored with orange zest and liqueur. The crepes are served in a rich orange sauce. Ideal for serving six, this exquisite dessert takes about an hour to prepare.

As the legend goes, the dish was spontaneously created when Suzette's pancakes accidentally caught fire, only to be doused with a concoction of citrus and liqueur, resulting in the beloved Crepe Suzette we know today.

Adding brown butter to Crêpes Suzette is an utterly delicious way of elevating an already heavenly French dessert. Rich, citrusy and feather-light, these crêpes epitomise sophisticated deliciousness.

If you like Crepes, try this extraordinary "orange butter" sauce, made with browned butter, caramelized sugar, freshly-squeezed orange or tangerine juice, zest and orange-flavored liqueur (optional). Crêpes Suzette is a French classic and a lovely way to use oranges or tangerines! This recipe yields between 9-10 crepes using a 10-inch / 25-cm pan. Can serve 2-3 people without additional sides. Multiply for more servings.

Are you looking for a recipe for crepe suzette cake? Look no further than Michelle's delicious gluten free cake - the recipe is now on the blog.

Blood Orange Crepes Suzette - a seasonal variation of the classic French Crepes Suzette recipe. How to make crepes Suzette - tips and tricks.