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Simmered Daikon (Daikon Fukumeni) | Recipe | Recipes, Food, Cooking ingredients

Daikon is the hero of this Simmered Daikon recipe because it is just a daikon cooked in soy-based broth. This is one of the simplest looking dishes, yet it is so tasty with a knob of wasabi as a garnish.Cook Time is long as you need to do pre-boiling for 15-20 minutes. But you can stop at this point and re-start cooking the next day if you want.Use konbu dashi to make this dish vergetarian.

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