Detroit style pizza dough

Homemade Vegetarian Detroit-style Pizza Recipe - Soft bread and chewy, crispy cheesy crust meets your favorite pizza sauce!

It’s possible to experience a taste of the trendy Detroit-style pizza without a trip to the Motor City. Lately, there has been a boom in demand for this deep-dish, square-cut pizza, but, in fact, this style dates back to at least the 1940s. That’s when a bar owner and his wife decided to use a Sicilian-style pizza dough and bake it into a rectangular steel pan normally used to carry auto parts. They layered it with cheese and sauce, and a trend was born.

Are you ready for the best Detroit-style pizza recipe made in the comfort of your own kitchen? Known for its thick, chewy crust, hearty sauce, and cheese pull, this amazing pizza recipe hits all the marks!

Detroit Style Pizza - Tastes Better From Scratch

If you've never heard of Detroit Style Pizza, get ready to have your mind blown. A super flavorful, no fuss crust is perfectly crunchy on the outside and fluffy and soft on the inside. The sauce is slightly sweet, a little spicy, and incredibly easy to make ahead. And the cheese goes all the way to edges, because more cheese is more better. Grab this delicious recipe and get ready to meet your new favorite pizza pie. #joeats #pizzarecipe #pizzanight #detroitstyle #detroitstylepizza

Detroit-style pizza is unlike any other pizza out there. It has a thick yet fluffy crust and crunchy crispy edges all around the outside thanks to deliciously melty mozzarella cheese. It's pizza you have to experience for yourself!

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Detroit Style "Red Top" Pizza recipe

Cast Iron Detroit-Style Pizza – our newest obsession! Thick crust pizza layered in reverse order – toppings, cheese, and sauce on top. Ready to eat in 20 minutes. The pizza is baked in a cast-iron skillet giving it perfectly crispy caramelized cheese around the edge with a soft chewy crust and lots of ooey gooey cheese! Can use any toppings you prefer. We love pepperoni. Can use store-bought or homemade pizza dough. This is our new go-to weeknight pizza recipe!

**Attention Pizza Fans**: My pizza cookbook is here! Get your copy: Pizza Night. If you love pan pizza with an irresistible cheese frico crust, you will love this Detroit-style pizza recipe. The base is very similar to focaccia, light and airy in texture but sturdy enough to sustain a blanket of cheese, sauce, pickled jalapeños, and cup-and-char pepperoni. A parbake will ensure everything bakes evenly and will help create a dramatic cheese frico crust. UPDATE 2/10/2023: I have updated the…

This Detroit-style pizza recipe has a soft and airy crust, a crunchy exterior, a sweet and savory sauce with cheesy, crusty edges. If you haven't yet experienced the Detroit-style deep dish, you're in for a treat!

Crispy edges and generous toppings make this pizza a favorite.

If you are a fan of true authentic American style thick pizza, then you need to try this recipe! This Detroit style recipe will blow your mind! The dough is made in 10 minutes and the rest is just a piece of cake. This Detroit Style Pizza Recipe is perfect for easy dinners or if you are have some friends over, it will take you directly to New York!

An easy to follow Detroit Style Pizza recipe. Make everything from the dough to the sauce to the crispy pan pizza. Great for home ovens.

Sheet pan Taco Pizza for a crowd and Super Bowl Sunday! This pizza is covered in plenty of cheese, fresh lettuce, tomatoes, and is delicious.

Try this delicious Homemade Detroit-style Pizza recipe that recreates the authentic taste of the Detroit-style pizza with a thick, rectangular crust and gooey cheese. Perfect for a weekend treat.

One of our newest obsessions is Detroit-style pizza, a dish born at Buddy's Rendezvous (later to become Buddy's Pizza) in that city more than 70 years ago. Known for its thick crust with crackly-crisp sides and bottom, it also layers classic pizza toppings in reverse order: first optional pepperoni, then cheese (brick cheese, to be totally traditional), then sauce. It’s baked in a special dark anodized pan to achieve perfectly crispy caramelized cheese around the edge; a harmonious balance…

I grew up in New York City so I am no stranger to world class pizza. Whereas a NY-style slice of cheese is my favorite, a look around at the 48 pizza recipes on I Sing In The Kitchen shows that I r…

This Detroit-Style Pepperoni Pizza has a thick, delicious yeasted crust.It’s topped with the perfect amount of sauce, melty cheesy and a blanket of pepperoni cups. And while most recipes require a 24-hour ferment, this recipe takes a fraction of the time!

This is not everyday pizza. It's not every-week pizza. It might not even be every-month, if you want to live to a reasonable age. But damn, is it good pizza. So good that it's worth a trip to Detroit just to taste it. So good that it's worth devoting months of time, weeks of research, and dozens and dozens of experiments to developing a recipe to duplicate it at home. So that's exactly what I did.