Dimitras dishes

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a woman standing in a kitchen holding a glass of wine

A classic and very well know Greek dish and a great vegetarian meal option. I use this same filling to make my small appetizer-sized spinach pies. It is also the same filling in my spinach quiche. It's juicy, fresh tasting and a definite crowd pleaser. It freezes perfectly so make an extra batch for those busy days. I love to eat this with tzatziki on the side or with a nice salad. However you make it, just give it a try.

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a piece of quiche on a white plate next to a baking pan with the casserole in it

The best spanakopita recipe comes straight from my own Greek mamma, and her secret makes it the very best! It’s a super popular Greek spinach and feta pie that makes a great vegetarian meal. Watch

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a pan filled with chicken, olives and feta cheese

This Mediterranean Chicken and Olive Skillet comes together in no-time. Serve it with some crusty bread to soak up the zesty sauce or over pasta. The whole family will enjoy this easy weeknight meal.

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two pictures of some food on a plate with the words loukoumades greek doughnuts in a honey syrup

Easy homemade Greek Doughnuts (Loukoumades) - Try these tasty, fried Greek donuts in a honey syrup for a quick & delicious snack or desserts. #donuts #greekdesserts #greekrecipes #dimitrasdishes

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a red casserole dish filled with food on top of a wooden cutting board

This famous Greek pie is filled with cheese and covered in buttery crisp phyllo. Tiropita can be served as a main course or aside a hot cup of coffee. A delicious pie that can also be made ahead and frozen.

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freshly baked breads in a basket on the counter

This traditional Greek Tsoureki is a rich and fluffy sweet bread, delicately scented with orange zest, mahlepi, and mastic. It’s the classic centerpiece of Greek Easter celebrations, beautifully braided and golden, sometimes adorned with red eggs or sliced almonds. My updated method includes an easy overnight proofing trick to help you bake fresh tsoureki on Easter morning with less stress. Perfect for beginners, this recipe includes a clever steam-proofing tip that makes all the difference…

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there are many different types of food on the plates and in bowls next to each other

Now you can follow my easy recipe to make soft and moist pita flatbread at home. The pitas are made with basic pantry staples and the recipe can be used to make pizza crust! Simple, moist, and delicious.

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crab cakes on a plate with tomatoes and parsley in the background, ready to be eaten

These delicious tomato fritters are filled with all of the summertime flavors of Greece. Santorini Tomato Fritters stacked Watch the Video Domatokeftedes are Santorini Style tomato fritters. It’s a combination of ripe tomatoes, fresh herbs,

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some food is stacked on top of each other

Two shortcuts get these pies on your table quicker than the traditional version! Kotopita: Greek Chicken Phyllo Pies Watch the Video: You shouldn't have to miss out on delicious food because of a busy schedule.

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