Diy pita chips

Simple recipe for Oven Baked Pita Chips. A crunchy snack, perfect for scooping up your fave dips. Making pita chips is fun and easy!

Make your own crunchy pita chips in minutes following this simple baked chip recipe!

Learn How to Make Pita Chips with this easy homemade pita chips recipe so they turn out perfect every time! Homemade Pita Chips are made with pita bread or pita pockets, extra-virgin olive oil, seasoning and salt and baked in the oven.

Homemade pita chips are a great way to use leftover pita bread. Crisp, crunchy, perfectly seasoned, and more satisfying than store-bought.

These perfectly seasoned Crunchy Baked Pita Chips have all the crunch you love without any of the frying! Ten minutes in the oven turns fresh pita bread into chips ready to dip in your favorite hummus. Homemade Baked Pita Chips bring all of that crunchy pita chip goodness you love without any of the messy frying. These crispy, delicious chips are perfectly seasoned with garlic, oregano, parsley and a sprinkle of kosher salt. They taste amazing on their own or dipped in creamy hummus.

These crispy baked pita chips are the perfect crunchy snack. Enjoy them with tzatziki, salsa, or a bowl of melty cheese dip. Ready in just 10 minutes.

Secrets to making the best Baked Pita Chips that are crispy and full of flavor. Perfectly seasoned, this Pita chips works great as a healthy snack. #BakedPitaChips #BakedPitaChipsRecipe #HealthyPitaChips #SeasonedPitaChips https://www.thefedupfoodie.com

These healthy homemade pita chips are made right in the microwave! They only require two simple ingredients & 5 minutes to make into a crunchy, satisfying snack! | @sinfulnutrition #sinfulnutrition #HealthyPitaChipsRecipe #HomemadePitaChipsEasy

Learn how to make baked Pita Chips at home with this easy "better than Stacy's" recipe for healthy homemade Pita Chips featuring 4 different sweet and savory flavor variations!

Pita chips are so easy to make and customize, and taste so good when you make them yourself, you’ll wonder why you haven’t been doing it this whole time. A drizzle of olive oil, salt, and a hot oven is all it takes to whip these up for your next party or afternoon snack. Before you get started, there’s one question to ask: What kind of pita are you using? Once upon a time, all pita commercially made in the United States had pockets.