Dominique ansel bakery

Croissants Croissant $5.50 Made with Beurre d’Isigny and Les Grand Moulins de Paris flour Olive Oil Croissant $5.50 With cold-pressed extra virgin olive oil and a hint of rosemary and garlic Pain Au Chocolat $6.25 With three batons of chocolate Almond Croissant $6.50 Ham & Cheese Croissant $6.50 With black forest ham and Gruyère Brown […]

Dominique Ansel Kitchen in West Village is a perfect place for breakfast with its creative savory menu and delicious pastries that will satisfy any cravings

Colorful scene within the famed Dominique Ansel Bakery. Through the bustling atmosphere, unveiling the innovative world of pastry maestro Dominique Ansel. A pastry sensation that marries the flakiness of a croissant with the indulgence of a doughnut. Each delicate masterpiece on display reflects Ansel's commitment to pushing the boundaries of flavor and texture. The play of natural and ambient light accentuates the golden layers of the pastries.

Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City.

London may be a quieter version of its summer self, but here are some of the best places to Eat Out to Help Out across the city during the month of August.

It feels so good to be home! The cool winds of autumn are blowing through London. It’s time to wrap up in polonecks and beautifully British trench coats. Classic Trench Coat Cashmere poloneck Skinny jeans Black aviators Chanel Boy bag (15% off with “MIDSALE” code) And slip into those winter boots, of course. Lace up Over […]

Dominique Ansel will begin selling his newest creation, the Cookie Shot, at his Soho bakery on Friday, March 14.

Review of Dominique Ansel Bakery, the New York City sensation bring their famous cronuts and cookie shots across the Atlantic.

We've had so many requests for these over the last few weeks that we couldn't wait any longer... So here's our recipe for CRONUTS!Cronuts are a mix between a...