Easy sourdough pie crust

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

This is your go to recipe for making a sourdough pie crust for sweet pies or savory pies. This pie dough will be enough for a top and bottom pie crust (you can easily adjust it to suit your needs). It's buttery, it's got flaky layers and is oh so full of flavor, it's going to rock your world!

This Sourdough Pie Crust is a quick, easy, and delicious way to use your sourdough discard and can be used for both sweet and savory recipes.

Learn how to make a a sourdough pie crust that is flaky, tender and perfect for savory pies, tarts or fruit pies.

Flaky, buttery, sourdough pie crust is hands down our favorite. It makes the perfect foundation for your favorite pie.

This homemade sourdough chicken pot pie will be the best chicken pot pie you've ever had! Made with buttery, flaky sourdough pastry and a creamy chicken filling thickened with sourdough - there won't be any leftovers when this pie is for dinner!

This classic sourdough apple pie is filled with warm flavors, slight sweetness, and a delicious tang thanks to the addition of sourdough starter.

Turn your sourdough discard into a buttery, flaky pie crust with this easy recipe. Perfect for any pie, this flavorful sourdough pie crust adds a delicious twist to your favorite desserts.

Addicting and easy to handle, this Amish Never Fail Pie Crust will be your go-to pie crust recipe. Despite how you use it – hot pies, cold pies, or hand pies – you’ll get a delicate flaky holding vessel every time!

This homemade Sourdough Apple Pie features a flaky, buttery sourdough pie crust and a delicious oat streusel topping, both made with sourdough starter discard. The sweet, spiced apple filling pairs perfectly with the tangy crust and crunchy streusel. It's an easy dessert for Thanksgiving or any holiday, and you can make it the same day or ahead of time for a stress-free treat!