Easy pasta primavera recipes

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Pasta Primavera Ingredients:

12 oz. fettuccine or spaghetti
1 zucchini, sliced
1 yellow squash, sliced
1 bell pepper, julienned
1/2 cup cherry tomatoes, halved
1/2 cup asparagus, cut into 2-inch pieces
1/2 cup peas (fresh or frozen)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

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Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

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🍝 Pasta Primavera is the perfect balance of simple, delicious, and nutritious cooking! This easy-to-make dish is loaded with vibrant, fresh vegetables like zucchini, bell peppers, and cherry tomatoes and tossed with a light, flavorful sauce. 🌿 👉 Try this easy recipe today and enjoy a healthy, flavorful meal that’s sure to impress your family and friends. Save this Pin for later and share it with your loved ones! 💖 #PastaPrimavera #HealthyRecipes #EasyDinnerIdeas #VegetarianMeals

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