Eggplant parmesan vegan

This crispy vegan eggplant parm is delicious and flavorful. A great way to enjoy eggplant! It is breaded, baked, topped with tomato sauce and vegan cheese.

Oven-baked vegan eggplant parmesan. This sheet-pan recipe will become your new go-to! No frying involved, which makes less messy and a healthier alternative for the family. The slices of thick crispy eggplant are baked until golden, topped with marinara and vegan mozzarella for a gourmet feast.

This Eggplant Parmesan is made with an easy tomato sauce and with simple ingredients like breadcrumbs, Italian herbs, tomato paste. No one would ever believe it is entirely vegan. You get step-by-step instructions with pictures so you can be sure that it will be perfect every time you make it.

This Eggplant Parmesan is tender on the inside and crispy on the outside, topped with marinara sauce and your cheese of choice. Enjoy this cozy vegan dinner with a serving of pasta. Whether you’re cooking for your family or entertaining guests, this vegan eggplant parmesan recipe is a crowd-pleaser that is sure to satisfy everyone’s taste buds.

Oven baked to perfection, this healthy, oil-free Vegan Eggplant Parmesan is brimming with flavor the whole family will gobble them down!

My vegan eggplant parmesan will blow your mind. So rich and delicious you will have no idea it is healthy, gluten-free, and has no dairy!

Crispy Baked Eggplant Parmesan with marinara sauce and melted cheese. A delicious vegetarian dish perfect for a hearty meal.

We’re giving eggplant parmesan a makeover with this healthy eggplant parmesan recipe. Bake the eggplant slices to crisp rather than frying and using lower fat cheese make this dish healthier than the original but still packed with flavor!

Experience the heavenly flavors of eggplant parmigiana. Layers of eggplant, tomato sauce, basil, and cheese create a comforting and satisfying Italian dish.