Enchilada sauce recipe

Much better tasting than the canned variety!

This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.

This authentic Mexican enchilada sauce packs a powerful punch with lots of chili powder, cumin, and garlic, and it's ready in 20 minutes!

This homemade enchilada sauce is a blend of chili powder, chicken broth, seasonings and tomato, all simmered together to create a rich and hearty sauce.

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

Fast and simple enchilada sauce using ingredients from your pantry.

This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!

My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.

Quick and easy homemade enchilada sauce. Spice up any enchilada dish with this homemade version made with avocado oil, flour, spices, chicken broth and tomato paste. Once you make your own, I guarantee you will never want to buy store bought again.

Making your own homemade red enchilada sauce is easier than you think! You likely have all the ingredients in your pantry right now to make this delicious sauce, so give it a try today! Yields approximately 2.5 finished cups.