English sausage rolls

Easy English sausage rolls made from puff pastry filled with an herby sausage filling and baked until golden brown and delicious.

This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.

Sausage rolls are the extra-flaky version of pigs in a blanket.

Traditional Mary Berry Sausage Rolls with 100% British sausage seasoned, cheddar, and thyme, wrapped in buttery puff pastry.

If you’re looking for the perfect party food to wow your guests, try these Savory Puff Pastry Sausage Rolls. Made with buttery, flaky puff

A classic British dish that can be served for tea, as an appetizer, or a main course!

These sausage rolls made with pork sausage meat, frozen puff pastry, and mustard are perfect for picnics, party snacks, or a light dinner with salad.

Christina's Cucina: Homemade Scottish Sausage Rolls...Great for a Snack or a Meal

This is my friend Joy's recipe for sausage rolls. My husband and I first had them when we visited Joy and her lovely husband Simon about 10 years or so ago now. They were delicious and I just had to have the recipe! Simple to make also. Great hot or cold, which makes them perfect for picnics and school lunches!

These golden sausage rolls are the perfect combination of juicy, seasoned pork and flaky, buttery puff pastry. With a hint of sage and a touch of spice, each bite offers a delicious contrast of textures and a burst of savory flavors. Ideal for brunch, party platters, or a cozy snack at home, these rolls bring comfort and indulgence to any occasion.